Meet your new favorite lunch. Our Caribbean Jerk Tofu Pressed Wrap features hand-torn tofu marinated overnight in Caribbean jerk spices and roasted until perfectly browned. We pair it with crispy sweet potato tots, chickpeas, pickled sweet red onions, our house-made Caribbean Comeback sauce, mozzarella, and pepper jack cheese, then press it until hot, melty, and crispy in a spinach wrap. It's bold, satisfying, and just $10.99. Available now at our cafe!

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Our Dirty Root Beer Sakura blends classic root beer with smooth nitro cold brew, rich cream, our house-made sakura syrup, and coffee ice cubes that keep every sip bold instead of watered down. The result is creamy, lightly floral, and unlike anything you've tasted before. Want to lean into the nostalgia? Add a scoop of ice cream and turn it into a decadent root beer float with a coffeehouse twist.

Available for a limited time—stop in and give it a try!

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Our Mexico Chiapas is grown in the highlands in the South of Mexico on the border with Guatemala on land that borders the El Triunfo Biosphere reserve.
The coffee has an aroma of caramel as well as nutty earthy chocolate, as well as a bit of citrus. The medium body comes across as quite rich thanks to the extremely mellow lactic acidity. The flavor is caramel and milk chocolate along with a fleeting touch of fruit. It has a sweet and lingering brandy-like finish with notes of mildly smoky caramel and vanilla.

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