| ABOUT THIS COFFEE |
This coffee was grown on the southern slopes of Mount Kenya, at great elevation in rich red volcanic soil. This coffee is a Peaberry selection. Meaning that the coffee grew one seed per fruit rather than 2. The result of that is that the single coffee bean developes a more rounded shape rather than having a flat and sounded side. The reason this matters is that it puts more of the coffee trees energy into producing the one bean rather than two. The result is more dense coffee. The denser the coffee the sweeter the coffee.
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| TASTING NOTES |
Yellow plum, roasted pineapple, honey, cranberry
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| LOCATION SPECIFICS |
| Karamuki coffee factory, Rungeto Farmers Cooperative, Kirinyaga Kenya |
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| ROAST DEGREE |
1 roosters |
| ORGANIC? |
N |
| FARMER/COOP NAME DETAILS |
The Rungeto farmers coop is a large coop made up of over 890 very small farmers. They pool their cherry together for processing at the Karamuki Coffee Factory. |
| PROCESSING DETAILS |
Pulped out of skin. Overnight fermentation. 12hour soak, then washed, and dried on raised beds. |
| COFFEE VARIETY |
Batian, SL28, SL34 |
| Altitude: M.A.S.L. |
1,600-1,800 M.A.S.L. |
