About this product
Our Rosemary + Sea Salt Shortbread are a unique take on the classic cookie. They are traditionally buttery and tender with an aromatic addition of resinous rosemary and a sophisticated sprinkling of sea salt. They pair nicely with light roasted coffee, malty black tea, earl grey, lillet blanc, and even gin. The distinct balance of flavors pair nicely with both breakfast and after dinner drinks, and of course, they are completely delicious all on their own!