Cornell Sustainable Blend Organic

The Cornell Sustainable Blend was designed as an espresso blend for Cornell University, although it performs equally well when brewed using other methods. The blend is made up of dry-processed Ethiopia Sidamo and wet-hulled Sumatra Mandheling, both 100% Organic coffees.

As an espresso it has an astounding creamy body paired with a mellow fruited acidity. It shows the aromas of semisweet chocolate and almonds. The flavor is stone fruit (peaches and cherries) and milk chocolate.

As a brewed coffee it produces a rich cup with lots of body and a mellow acidity. The flavor has deep tones of bittersweet chocolate along with a sweeter side, with flavors of caramel, buckwheat honey, and malty graham cracker.